Upgrading an abattoir (slaughterhouse) effectively requires a strategic balance between compliance, efficiency, sustainability, and profitability. The right approach depends on the current facility’s state, market requirements, and the scale of operation.
Agenda:
Abattoir upgrading strategy (4 weeks training-in person -language: English/French
Strategic Assessment Phase
Infrastructure & Equipment Upgrades
Environmental and Sustainability Upgrades
Financial & Implementation Strategy
Market & Community Integration
Hands-on practicums
PRP evaluation
HACCP and GHP design and implementation support
Sampling at slaughterhouses
Emergency preparedness plan
Manual of Procedures
Pathology catalogue (ruminant, swine, poultry etc.)
Example of an Upgrade Roadmap (3–5 years)
Year 1: Hygiene and Compliance: Adherence to national food safety standards for meat.
Year 2: Equipment Modernization: Increased productivity, reduced pollution.
Year 3: Environmental Protection Systems: Reduced discharges, water reuse, cost savings.
Year 4: Quality Certification: HACCP/ISO certification, expansion into new markets.
Year 5: Process Automation: Consistent quality, data-driven management.
Who should be involved?
Management and Finance (Owner, Manager, Financial Officer)
Operations and Technical (Operations Supervisor, Engineer, Quality Assurance, Veterinarian)
Safety and Environment (Safety Manager, Environmental Manager)
Regulations and Community (Veterinary Service, Local Authority)
Stakeholders and Supporters (Farmers, Traders, Consultants, Donors)
Certification:
Participants will receive a Certificate of Completion recognizing their readiness to contribute meaningfully to Codex work.
