My services

Veterinary Manager with significant experience at the Canadian Food Inspection Agency, specializing in animal health policy and food safety management, Dr Boubacar Sidibe is an expert consultant in meat hygiene and slaughterhouse modernization in developing countries: Vietnam, Mali and Kenya. 

The purpose of this website is to strengthen the veterinary services in public health by enhancing the knowledge of public sector veterinarians and meat inspectors in good hygiene practices (GHP), Hazards Analysis and Critical Control Points (HACCP), and meat hygiene risk management, and to identify opportunities for improvement of slaughterhouse operations in developing countries

To achieve this goal, the emphasis is placed on combining the following four elements

Meat Hygiene 101  

Abattoir upgrading strategy

The veterinary services strengthening strategy

Courses