Meat school—eLearning material
- All Meat Hygiene 101 modules are available online upon request
- Meat grading
- Meat cutting
- Tropical poultry farming
Who Should Attend?
Meat school classes are designed for meat industry professionals seeking to enhance their knowledge and skills, including butchers, meat inspectors, quality assurance personnel, and processing plant supervisors. Additionally, those new to the industry or pursuing certification will benefit from comprehensive instruction on meat safety, handling, and regulatory compliance. The courses also serve producers and suppliers who want to ensure their products meet industry standards. Attendees should have a strong interest in meat hygiene, cutting techniques, and food safety protocols to maximize the value of the training.
Certification
Participants will receive a Certificate of Completion testifying their attendance and acquisition of the new knowledge
